Sugar To Alcohol Conversion Chart

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Sugar To Alcohol Conversion Chart

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Sugar To Alcohol Conversion Chart

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The chart below shows how many pounds of sugar are required to reach a particular potential alcohol percentage for a 1 5 and 10 gallons of finished fermented beer wine etc A couple of notes this chart assumes that the fermentation will end at 1 000 specific gravity This is possible but keep in mind that many beer yeasts finish around 1 010 Paraglider s sugar to alcohol conversion chart The top pink bar shows the target ABV of the finished product up to a maximum of 15 which is a realistic upper limit for direct fermentation The bottom green bar shows the corresponding sugar content in grams per litre For example to produce an ABV of 12 the required sugar content is 210 g l The following formula is used to calculate the alcohol content from sugar content in brewing AC S 0 136 S 2 0 011 AC S 0 136 S 2 0 011 Variables AC is the alcohol content S is the sugar content grams per liter To calculate the alcohol content multiply the sugar content by 0 136 then add the square of the